Braise Restaurant & Culinary School Menu
Dessert
Buttermilk Panna Cotta
Blueberry citrus reduction & poppyseeed white chocolate tuile
US$6.00
Mixed Nut Tart
Rosemary cream, root liqueur caramel & candied rosemary
US$7.00
Fluffer-Nutter Mousse
Peanut butter mousse, toasted marshmallow fluff, dark chocolatesea salt sorbet & dried cherry sauce
US$7.00
Chocolate Pot De Crème
Coffee ice cream & shortbread
US$7.00
Don't Have Room For Dessert? Two Scones
Take some of our frozen homemade scones with you to enjoy tomorrow morning; baking instructions included
US$5.00
Dessert Wine
2013 - Moscato D'asti “Paie" - Cantina Alice Bel Colle
Piemonte, italy
US$5.00
2012 - Tokaji, Late Harvest - Evolucio
Tokaji, hungary. (Furmint)
US$6.00
2013 - Samos, Vin Doux
(Muscat blanc a petits grains) samos, greece
US$6.00
Nv - Madeira 5 Yr (Malmsey) - Miles
Madeira, portugal
US$6.00
2003 - Late Bottled Vintage Porto - Warre's
Porto, spain
US$7.00
Brick Oven
Bread & Pastured Butter
Housemade bread with local wheat, baked in our brick oven
US$4.00
Charcuterie Board
Housemade jam, pickles & crostini
US$9.00
Polentablack Bean Cake
Carrot quark puree, silk bean relish & carrot coriander vinaigrette
US$9.00
Tea & Crumpet
Tea-smoked chicken, herb crumpet, quark & dried tart cherry jam
US$10.00
Steamed Pork Buns
(Df) scallion vinaigrette & crushed spicy peanuts
US$9.00
Socca Tart & Merguez
(Gf) citrus chevre & preserved lemon chutney
US$6.00
Roasted Bone Marrow
(Df) shiitake caper caviar, roasted spanish radish, pea shoots & crostini
US$8.00
Small Plates
Cheese Plate
(V) housemade jam & crostini (selection of 2, 3 or 4 cheeses)
$
Heirloom White Bean Soup
Roasted garlic & croutons (v)
US$4.00
Soy-Marinated Oyster Mushrooms
Crispy celery root cake, pea shoots & chili vinaigrette
US$10.00
Smoked Trout Parfait
Commeal johnny cake & pepper jam
US$8.00
Shaved Kholrabi & Pickled Radish Salad
(V) mixed greens, barley & spiced buttermilk dressing
US$7.00
Corned Beef Tongue
(Gf) pickled golden beet & arugula salad, parsnip coulis
US$10.00
Crispy Smoked Ham & Wilted Cabbage Salad
(Gf) toasted pecans, sauteed oyster mushrooms, shaved gran queso & sherry vinaigrette
US$8.00
Humba
(Df) crispy scallion rice cake & carrotdaikon slaw
US$10.00
Large Plates
Whole Brick Oven-Roasted Rainbow Trout -
(Gf) spinach, bean salad, cilantro chimichurri cornmeal farofa & celery root puree
US$24.00
Roasted Chicken Breast
(Gf) herb roasted parsnips, pea shoots, pickled cabbage, sauteed oyster mushrooms, cumin vinaigrette
US$26.00
Poached Fresh Ham
(Gf) (r) gnocchi romana, grilled ramps, nettle quark & dandelion pistou
US$24.00
On Tap
Diablo Belga
Belgian dubbel - ale asylum
US$6.00
Star Baby Ipa
American ipa - brenner brewing co.
US$5.00
Shine On
Red ale central waters brewing co
US$5.00
Eastside Dark
Dark lager - lakefront brewery
US$5.00
Bottles
Klisch
Pilsner lakefront
US$5.00
Pearl Street Pale
Pale ale - pearl street brewery
US$6.00
Velveteen Habit
American ipa - ale asylum
US$5.00
Scream Iipa
Imperial ipa - new glarus brewing co
US$6.00
Louie's Demise
American amber ale - milwaukee brewing (can)
US$6.00
Rocky's Revenge
Bourbon barrel aged brown ale - tyranena
US$5.00
Mudpuppy Porter
Central waters brewing co
US$5.00
Polish Moon
Milk stout - milwaukee brewing co
US$6.00
Enigma
Brown sour ale - new glarus brewing co
US$6.00
Craft Cocktails
Sarsaparilla Stranger
Sarsaparilla root infused brandy, maple syrup, amaro montenegro, bittercube cherry bark vanilla bitters
US$9.00
Rerack Punch
Based on a 1763 benjamin franklin recipe: milk-washed: dark rum, simple syrup, lemon juice, nutmeg, peychaud's bitters
US$9.00
1862 Reprint
A barrel aged cocktail: midwest gin, dolin dry vermouth, genepy des alpes, peychaud's bitters & fernet branca
US$11.00
Sherry
Fino Cesar Florido
US$5.00
Manzanilla - La Cigarrera
US$5.00
Amontillado - Lustau
US$5.00
Oloroso Gutierrez Colosia
US$5.00
Palo Cortado - Lustau
US$4.00
Sippers
Old Sugar Distillery-Americanaki
Ouzo
US$8.00
Antica Carpano
Sweet vermouth
US$7.00
Cynar
US$6.00
Clear Creek
Eau de vie de pommes
US$9.00
Chateau Du Tariquet
15 year armagnac
US$13.00
Twisted Path
Organic dark rum (wi)
US$8.00
La Favorite
Rhum agricole
US$8.00
Bourbon
Angels Envy
US$9.00
Few
Il
US$8.00
Noah's Mill
US$9.00
Eagle Rare
US$8.00
Wild Turkey Rare Breed
US$9.00
Four Roses Single Barrel
Gmo free
US$9.00
Border
Wi
US$8.00
Highwest Campfire
US$9.00
Buffalo Trace
US$7.00
Evan Williams Bonded
US$7.00
Rye
New Richmond
Wi
US$8.00
Willett Straight Rye
US$9.00
Single Malt
Aberlour
12-year
US$9.00
Ardbeg
10-year
US$10.00
Benriach
12-year
US$9.00
Springbank
10-year
US$11.00
N/A
Seasonal House Soda
US$4.00
Wisco Pop Cherry Bomb
US$4.00
Wisco Pop Ginger Beer
US$4.00
Boylan's Cola & Diet Cola
US$3.50
Silver Creek Blonde Root Beer
US$3.50
Rishi Citron Iced Tea
US$3.00
At Braise Restaurant & Culinary School Menu, each dish is a reflection of the passion and creativity that fuels this culinary haven. Located in the heart of Milwaukee, Braise offers a unique experience where guests can enjoy exceptional, locally sourced dishes that highlight the best of Wisconsin's seasonal ingredients. Whether you're in the mood for a hearty, savory meal or something light yet satisfying, the menu caters to every craving with a blend of bold flavors and delicate textures. The culinary team at Braise prepares every plate with care, ensuring each bite is a delightful journey for your taste buds. Enjoy an elevated dining experience with a menu that celebrates the art of cooking, from perfectly crafted entrees to mouthwatering sides and delectable desserts.